Materials

My job is to receive (receive) and organize (manage storage temperature and expiration date) the raw materials that arrive at the food factory.

Preparation

You will be responsible for cleaning and sterilizing vegetables, cutting vegetables and meat, etc. This is an important job that makes raw materials safe by removing foreign substances attached to them and sterilizing them according to established procedures.

Cooking

This job is a larger version of the process of cooking at home. You will be responsible for cooking such as baking, boiling, frying, and stir-frying using a variety of mass-cooking equipment.
The work in this process is important because it determines the deliciousness of the product.

Preparation

You will be responsible for cutting and measuring cooked ingredients, mixing seasonings, etc.
In addition, there are tasks such as packing ingredients into bags and preparing ingredients to make them easier to serve.

Platter

You will be asked to arrange the ingredients in an attractive manner according to the instructions so that the customers can pick them up. This is an important finishing job that becomes the face of the product.

Sorting

The finished products will be sorted by store according to the number of store orders.
Accurate sorting is required to ensure that products are delivered to stores.

Other related work

In addition to manufacturing, we also perform hygiene duties such as checking people’s appearance and body temperature when entering the manufacturing site, general affairs such as managing employee attendance and expenses, and equipment maintenance such as daily maintenance to ensure that manufacturing equipment is working properly. I also have a job.